Ryan's Triple P Rum Cake - Easy

  1. In a large bowl mix, pecan cake mix, box of vanilla pudding, 4 eggs, 1/2 cup veg oil, 1 stick butter, 1 can pumpkin filling 1/2 cup rum.
  2. Once mixed preheat oven to 325F.
  3. Take bunt cake pan spray with butter, put wax paper on the bottom, once paper is settled put enough pecans on top to cover the paper.
  4. Once covered pour stuff you mixed into the pan.
  5. Bake at 325F for 55-65 minutes.
  6. Use the toothpick test to check it make sure its solid.
  7. Mix all 4 items for the topping in a bowl and put back into fridge with plastic wrap covering it.
  8. **The topping is best used not on the cake but on the side.
  9. **.

butter, vanilla pudding, eggs, vegetable oil, rum, butter, pecans, pumpkin pie filling, vanilla, pineapple, coconut cream pudding, ronrigo pineapple

Taken from www.food.com/recipe/ryans-triple-p-rum-cake-easy-322151 (may not work)

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