Homemade Pickles Fast And Easy

• 1 cup cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 small cloves garlic, crushed
• 1 tsp mustard seeds
• 1 tsp black peppercorns
• 1 large cucumber, cut into 1/4 inch thick slices
• 1 small red or green chili pepper, halved and seeded
• 1/2 cup water

1. Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.
2. Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.
3. Place remaining ingredients in a large heatproof bowl.
4. Pour vinegar mixture over.
5. Add water to completely cover cucumbers.
6. Cover and refrigerate for at least 2 hours.
7. Pickles will keep for up to 1 week in the refrigerator.
8. * This recipe courtesy of All You magazine.
9. *

cider vinegar, sugar, salt, garlic, seeds, black peppercorns, cucumber, red, water

Taken from cookpad.com/us/recipes/338381-homemade-pickles-fast-and-easy (may not work)