Simplest Nachos (Vegan)

• 1 1/2 cups white beans cooked
• 1 each tomatoes finely
• 1 each green chili peppers canned, mild
• 1 each jalapeno pepper canned, hot
• 1 each onions finely
• 1 each sweet red bell peppers fresh, diced, or roasted

1. Fill a big bowl with BAKED TOSTITOS.
2. Provide everyone with a butter knife to spread the beans onto the chips, and add toppings as desired.
3. If you feel Nachos must have cheese, then you have to spread beans on each chip, arrange them on a cookie sheet and sprinkle the other ingredients, including shredded FF cheese, over them.
4. Bake at 350 just until cheese is melted.
5. But try it the other way first.
6. Very tasty, everyone gets the toppings they prefer, and the chips stay CRISP!

white beans, tomatoes, green chili peppers, jalapeno pepper, onions, sweet red bell peppers

Taken from recipeland.com/recipe/v/simplest-nachos-vegan-45846 (may not work)