Cheesy Pasta & Tomatoes

• 6 ounces (2 1/2 cups) uncooked dried fusilli (corkscrew) pasta
• 2 tablespoons Land O Lakes Butter
• 2 cups thinly sliced onion
• 1 teaspoon sugar
• 1 cup milk
• 3/4 pound sliced Land O Lakes Deli American, cut into quarters
• 1 cup chopped tomatoes
• 2 tablespoons chopped fresh basil leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Cook pasta according to package directions; drain.
2. Set aside; keep warm.
3. Melt butter in deep 12-inch skillet over medium-high heat until sizzling; add onion and sugar.
4. Continue cooking, stirring occasionally, 1 minute.
5. Reduce heat to medium; cook 15-16 minutes or until onions are browned and caramelized.
6. Stir in milk and cheese.
7. Cook, stirring constantly, 3-4 minutes or until cheese is melted and mixture is creamy.
8. Add cooked pasta; mix well.
9. Continue cooking 1-2 minutes or until heated through.
10. Combine all topping ingredients in bowl.
11. Spoon topping over pasta and cheese mixture; serve immediately.

fusilli, butter, onion, sugar, milk, american, tomatoes, fresh basil, salt, pepper

Taken from www.landolakes.com/recipe/3724/cheesy-pasta-tomatoes (may not work)