Cheese Danish Rolls

• 1/2 cup Sugar
• 8 oz Cream Cheese
• 1 tsp Vanilla
• 1 packages Puff pastry
• 2 yolks, save whites

1. Preheat oven to 375
2. Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks
3. Lay out thawed puff pastry sheet, roll to desired thickness
4. Spread cream cheese mixture over pastry sheet, roll into a log
5. Grease circular baking pan with butter
6. Cut log into half-inch rounds, place cut side up
7. Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown.
8. Dust with powdered sugar if desired

sugar, cream cheese, vanilla, pastry, yolks

Taken from cookpad.com/us/recipes/335165-cheese-danish-rolls (may not work)