Baked Catfish with Lime-Cucumber Salsa

• 3 catfish fillets (1-1/2 lb.), cut in half
• 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 1/4 cup KRAFT Zesty Italian Dressing
• juice from 1 lime
• 1 cucumber, peeled, seeded and chopped
• 1/2 cup slivered red onions
• 2 cloves garlic, minced
• 1 serrano chile, stemmed, seeded and thinly sliced
• 1/2 avocado, cut into 6 slices

1. Heat oven to 375 degrees F.
2. Moisten fish with water.
3. Add, 1 piece at a time, to FRESH TAKE bag; lightly press cheese mixture onto both sides of fish.
4. (Fish will not be completely coated.)
5. Place on baking sheet sprayed with cooking spray.
6. Top with any remaining cheese mixture.
7. Bake 20 min.
8. or until fish flakes easily with fork.
9. Meanwhile, combine all remaining ingredients except avocados.
10. Serve fish topped with cucumber mixture and avocados.

catfish fillets, four cheese, italian dressing, lime, cucumber, slivered red onions, garlic, serrano chile, avocado

Taken from www.kraftrecipes.com/recipes/baked-catfish-lime-cucumber-salsa-162262.aspx (may not work)