Duck Sauce Bone Chicken Breast

• 1 Chicken Breast
• 2 tbsp salt
• 2 tsp Black Pepper
• 2 tsp Black Peppercorn
• 2 tsp Peppercorn Medley
• 1 Ty Ling Naturals Duck Sauce

1. Preheat Oven to 350
2. Wash the boneless chicken breast
3. Put da pepper's and salt on the chicken.
4. ( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.)
5. Put the chicken in a baking pan ( I use a glass baking pan )
6. let it cook for 40-50 mins ( its different for different sizes )
7. 10 mins before its done, put the Ty Ling Nasturals Duck Sauce on.
8. Take it out when done.
9. ( Hint- cut the chicken little and see if the jucie come clear or little red.
10. red means little more time. )
11. Put more Ty Ling Naturals Duck Sauce on and how much you like.
12. let it cool so, the jucie stay in.
13. if you cut it now.
14. the jucie will run on the plate.
15. enjoy

chicken, salt, black pepper, peppercorn, medley, naturals

Taken from cookpad.com/us/recipes/331351-duck-sauce-bone-chicken-breast (may not work)