Spinach, Peach and Brie Salad

• 200g baby spinach leaves
• 2 yellow nectarines, sliced
• 15 snow peas, blanched
• 125g KRAFT* Brie, cut into wedges
• 1/4 cup KRAFT Balsamic Italian Dressing
• black pepper, to serve

1. Combine spinach leaves, nectarines, snowpeas and cheese wedges.
2. Drizzle salad with dressing, and garnish with cracked black pepper.

baby spinach leaves, yellow nectarines, snow peas, italian dressing, black pepper

Taken from www.kraftrecipes.com/recipes/spinach-peach-brie-salad-103371.aspx (may not work)