Whole Grain Cornbread Recipe

• 1 c. undegerminated cornmeal
• 1 c. whole wheat flour
• 1/2 teaspoon salt
• 2 teaspoon baking pwdr
• 3 tbsp. melted butter or possibly oil
• 3 teaspoon honey, sugar or possibly maple syrup
• 1 or possibly 2 Large eggs
• 1 c. lowfat milk

1. Combine dry ingredients in bowl.
2. In another bowl (or possibly blender) mix liquids.
3. Combine both bowls and stir till just mixed, not overbeaten.
4. Spread in greased 8 or possibly 9 inch pan and bake for 20 min at 400 degrees.
5. For crispy crust, pour batter into preheated cast iron skillet and bake.

cornmeal, whole wheat flour, salt, baking pwdr, butter, honey, eggs, milk

Taken from cookeatshare.com/recipes/whole-grain-cornbread-45062 (may not work)