Chinese Turnovers Recipe

• 1 env. beef mushroom soup mix
• 1 pound grnd beef
• 1 c. liquid removed bean sprouts
• 2 tbsp. minced onion
• 2 pkg. refrigerator crescent rolls

1. Preheat oven to 375 degrees.
2. In medium skillet combine first 4 ingredients.
3. Brown well.
4. Separate crescent dough as package directs cut in half.
5. Place spoonful of mix in center of each triangle.
6. Fold over to seal.
7. Place on ungreased baking sheet.
8. Bake 15 min or possibly till brown.

beef mushroom soup, beef, liquid removed bean sprouts, onion, refrigerator crescent rolls

Taken from cookeatshare.com/recipes/chinese-turnovers-15938 (may not work)