Almond-Coconut Graham Break-Aways

• 12 graham crackers, broken crosswise in half (24 squares)
• 1/2 cup butter or margarine
• 3/4 cup packed brown sugar
• 1/2 tsp. almond extract
• 1 cup PLANTERS Slivered Almonds
• 1 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 350F.
2. Arrange grahams in single layer in 15x10x1-inch pan.
3. Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min.
4. or until butter is completely melted and mixture is well blended, stirring frequently.
5. Pour over grahams; immediately spread to completely cover grahams.
6. Sprinkle with nuts.
7. Bake 6 to 8 min.
8. or until topping is lightly browned and bubbly.
9. Top with coconut; bake 2 min.
10. Cool completely before breaking into squares.

graham crackers, butter, brown sugar, almond extract, s angel

Taken from www.kraftrecipes.com/recipes/almond-coconut-graham-break-aways-162898.aspx (may not work)