BBQ Porkwich

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 1 tsp. black pepper
• 1 Tbsp. oil, divided
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 kaiser rolls, split, toasted
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1 tomato, cut into 6 slices
• 2 cups baby spinach leaves

1. Pound chops to 1/4-inch thickness.
2. Sprinkle both sides of chops with pepper.
3. Heat half the oil in large skillet on medium heat.
4. Add 3 chops; cook 3 min.
5. or until done (145 degrees F), turning after 1-1/2 min.
6. Remove from skillet; cover to keep warm.
7. Repeat with remaining oil and chops.
8. Return chops to skillet; add barbecue sauce.
9. Cook 2 min.
10. or until chops are completely covered with sauce and sauce is heated through.
11. Fill rolls with chops and remaining ingredients.

pork chops, black pepper, oil, barbecue sauce, kaiser rolls, singles target, tomato, baby spinach

Taken from www.kraftrecipes.com/recipes/bbq-porkwich-143446.aspx (may not work)