Iceberg Wedges with Thousand Island Dressing

• 1 cup reduced-fat mayonnaise
• 1/4 cup tomato-based chili sauce
• 1/4 cup milk
• 2 tablespoons red-wine vinegar
• 2 tablespoons sweet pickle relish
• 1 tablespoon chopped fresh parsley
• 1 scallion, thinly sliced
• Coarse salt and fresh ground pepper
• 1 head iceberg lettuce, cored and cut into 8 wedges

1. In a small bowl, whisk together the mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
2. Place the iceberg wedges on a platter or divide among 4 plates; drizzle with the dressing, as desired.
3. Serve immediately.

mayonnaise, tomatobased chili sauce, milk, redwine vinegar, sweet pickle, parsley, scallion, salt

Taken from www.epicurious.com/recipes/food/views/iceberg-wedges-with-thousand-island-dressing-383326 (may not work)