Brother Boniface's Pumpkin Bread Recipe

• 4 c. All-purpose flour
• 3 c. Sugar
• 2 tsp Baking soda
• 1 1/2 tsp Salt
• 1 tsp Baking pwdr
• 1 tsp Grnd cinnamon
• 1 tsp Grnd nutmeg
• 1/2 tsp Grnd allspice
• 1/2 tsp Grnd cloves
• 1/4 tsp Grnd ginger
• 4 lrg Large eggs
• 1 c. Vegetable oil
• 1 can Pumpkin, (15 ounce)
• 2/3 c. Water
• 1 c. Minced pecans

1. Beat first 14 ingredients at medium speed with an electric mixer just till dry ingredients are moistened.
2. Mix in pecans.
3. Spoon proportionately into 2 greased and floured 9x5 inch loaf pans.
4. Bake at 350F for one hour or possibly till a wooden pick inserted in center comes out clean.
5. Cold in pans on wire racks 10 min; Remove from pans, and cold completely on wire racks.
6. Yield: 2loaves

allpurpose, sugar, baking soda, salt, baking pwdr, cinnamon, nutmeg, allspice, cloves, ginger, eggs, vegetable oil, pumpkin, water, pecans

Taken from cookeatshare.com/recipes/brother-boniface-s-pumpkin-bread-93541 (may not work)