Chicken Stew

• 1 onion
• dash vegetable oil
• 5 carrots
• 400 grams cauliflower and broccoli florets
• 1 swede
• 3 potatoes
• 2 stock cubes
• 410 grams diced chicken
• 200 grams plain flour
• 300 ml water

1. Dice the onion and sweat in a large saucepan on a high heat
2. Peel and slice the carrots, swede and potatoes
3. Make the stock according to package instructions
4. Add the sliced vegetables to the onion and let this cook for a few mins
5. Add the chicken, flour, stock and water
6. Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft

onion, vegetable oil, carrots, cauliflower, swede, potatoes, cubes, chicken, flour, water

Taken from cookpad.com/us/recipes/352851-chicken-stew (may not work)