Microwave Irish Coffee

• 1 teaspoon sugar
• 3/4 cup coffee strong, black
• 1 1/2 ounces irish whiskey
• 1 x whipped cream

1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug.
2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
3. Stir in Irish Whiskey.
4. Carefully float a spoonful of whipped cream on top.

sugar, coffee, irish whiskey, whipped cream

Taken from recipeland.com/recipe/v/microwave-irish-coffee-35906 (may not work)