Microwave Irish Coffee
- 1 teaspoon sugar
- 3/4 cup coffee strong, black
- 1 1/2 ounces irish whiskey
- 1 x whipped cream
- Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug.
- Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
- Stir in Irish Whiskey.
- Carefully float a spoonful of whipped cream on top.
sugar, coffee, irish whiskey, whipped cream
Taken from recipeland.com/recipe/v/microwave-irish-coffee-35906 (may not work)