Redneck Strawberry Cake

• 1 (18 ounce) box white cake mix (no pudding)
• 3 12 ounces strawberry Jell-O gelatin dessert
• 1 tablespoon flour
• 4 teaspoons sugar
• 34 cup butter
• 4 eggs
• 12 cup water
• 13 cup finely diced strawberry
• 1 (8 ounce) package cream cheese
• 1 cup butter
• 1 12 lbs powdered sugar
• 12 ounces Cool Whip
• 1 pinch salt
• 1 teaspoon vanilla
• 0.5 (5 ounce) can evaporated milk
• 1 12 cups coconut
• sliced strawberry

1. For cake:.
2. Combine cake mix, Jell-O, flour, sugar in a bowl and mix with wire whisk.
3. Add softened butter and mix well.
4. Add eggs one at a time, beating after each addition.
5. Add the water & strawberries & mix well.
6. Divide the batter (will be thick) into 3 cake pans (greased & floured, not sprayed, mine stuck).
7. Bake at 350 for 25-35 min or till toothpick is clean & cake is pulling away from edges of pan.
8. Cool on wire racks in pans for 10 min then remove from pans and cool on racks completely.
9. For icing:.
10. Combine the softened cream cheese & butter & beat till soft & pliable and no lumps.
11. Add 1 box of powdered sugar, salt & vanilla, 1/2 can milk & beat till mixed well.
12. Add 1/2 box powdered sugar.
13. Add cool whip & a few drops of red food coloring to make pink color & mix well.
14. Add 1 cup coconut.
15. Ice all three layers and top of cake.
16. Sprinkle coconut on top.
17. Place slices of strawberries on top of coconut.

white cake, dessert, flour, sugar, butter, eggs, water, strawberry, cream cheese, butter, powdered sugar, salt, vanilla, milk, coconut, strawberry

Taken from www.food.com/recipe/redneck-strawberry-cake-505880 (may not work)