Cabbage Paratha

• 1 small cabbage
• 4 cups wheat flour
• 1 tablespoon grated gingerroot
• 2 tablespoons grated tomatoes or 2 tablespoons puree
• 2 green chilies
• 6 sprigs coriander leaves
• 2 teaspoons ghee
• 2 tablespoons oil, to fry
• salt

1. Grate the cabbage and finely chop the green chillies & coriander leaves.
2. Take the wheat flour in a bowl, add the ghee and mix.
3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
4. Knead & make a dough by adding small amount of water as needed.
5. Make 6-8 balls, roll them into round parathas with a rolling pin.
6. Roast them on both sides on a Tawa by adding oil to it.
7. Serve hot with pickles or curd.

cabbage, flour, gingerroot, tomatoes, green chilies, coriander, ghee, oil, salt

Taken from www.food.com/recipe/cabbage-paratha-233078 (may not work)