Broccoli Rice Casserole

• 2 Tbsp. butter or margarine, divided
• 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 2 cups cooked long-grain white rice
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
• 1 cup CHEEZ WHIZ Cheese Dip
• 1/2 cup whole wheat bread cubes

1. Heat oven to 350F.
2. Melt 1 Tbsp.
3. butter in large skillet on medium heat.
4. Add onions; cook and stir 3 to 5 min.
5. or until crisp-tender.
6. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
7. Spoon into 1-1/2-qt.
8. casserole sprayed with cooking spray.
9. Melt remaining butter.
10. Add to bread cubes in medium bowl; mix lightly.
11. Sprinkle over casserole.
12. Bake 30 to 35 min.
13. or until heated through.

butter, onions, white rice, condensed cream, broccoli, whiz cheese, whole wheat bread cubes

Taken from www.kraftrecipes.com/recipes/broccoli-rice-casserole-51402.aspx (may not work)