Quick Chilled Cream of Avacado Soup

• 2 cups (475 ml) condensed cream of chicken soup
• 1 cup (225 ml) pureed avocado (use blender)
• 1 cup (225 ml) milk or cream
• 1/4 tsp (1 ml) white pepper
• 1 tsp (5 ml) chives, chopped

1. Blend cream of chicken soup, avocado and white pepper.
2. When you are ready to serve add 1 cup (225 ml) milk or cream and blend.
3. Serve in cups,sprinkle with chives on top to make pretty.
4. If you use cream, your soup will be quite rich.
5. Serve chilled.

condensed cream, avocado, milk, white pepper, chives

Taken from online-cookbook.com/goto/cook/rpage/000193 (may not work)