Baked Vidalia Onions

• 4 medium onions vidalia
• 1 x white wine dry riesling
• 1 x salt
• 1 x black pepper
• 3/4 cup bread crumbs buttered
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Peel onions.
2. Cut in half, crosswise.
3. Arrange with cut sides up in a greased 1 1/2 quart casserole.
4. Add just enough wine to cover bottom of casserole.
5. Sprinkle with salt and pepper.
6. Cover and bake for 30 minutes at 375F (190C).
7. Top with bread crumbs mixed with cheese.
8. Bake uncovered for 15 to 20 minutes longer or until onions are brown and tender.

onions vidalia, white wine, salt, black pepper, bread crumbs buttered, parmesan

Taken from recipeland.com/recipe/v/baked-vidalia-onions-3980 (may not work)