Pinguy's Spice Mix

• 1 tsp of Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
• 1 tsp of Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
• 1/2 tsp of Cayenne Pepper. Add more or less for desired spiciness.
• 1/2 tsp of Ground White Pepper
• 1 tsp of Paprika
• 1/2 tsp of Ginger Powder
• 1/2 tsp of Garlic Powder
• 1 tsp of Onion Salt
• 1 tsp of Celery Salt
• 1/2 tsp of ground Oregano
• 1 1/2 tsp of dried Majoram
• 1 tsp of ground Sage
• 1 tsp of dried Basil
• 1 tsp of Salt
• 1 tsp of Brown Sugar
• 3 tsp of MSG. You can leave this out but it makes a huge difference to the taste.

1. If you have a coffee grinder use that to grind up all the spices and herbs or just use a mortar and pestle.

cajun, ground tellicherry pepper, cayenne pepper, ground white pepper, paprika, ginger powder, garlic, onion salt, celery, ground oregano, ground sage, basil, salt, brown sugar

Taken from cookpad.com/us/recipes/361775-pinguys-spice-mix (may not work)