Marinated PHILLY Cheese Squares

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. finely chopped red onions
• 1 tsp. lime zest
• 1/2 tsp. cracked black pepper

1. Cut cream cheese into 32 pieces; place in shallow dish.
2. Mix remaining ingredients.
3. Pour dressing mixture over cream cheese.
4. Refrigerate 1 hour.

cream cheese, parsley, red onions, lime zest, cracked black pepper

Taken from www.kraftrecipes.com/recipes/marinated-philly-cheese-squares-114444.aspx (may not work)