Mrs. Rich's Turkey Piccata

• 2 lbs deli turkey (Louis Rich fresh turkey slices, figure 4-6 slices about 2 lbs., Whatever brand you usually buy is fi)
• 12 cup flour
• 12 cup parmesan cheese
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 medium lemons, juice of (about 1/2 Cup)
• 1 egg yolk, beaten
• 1 beef bouillon cube, dissolved in 1/2 Cup hot water
• 14 cup dry white wine

1. Mix flour, cheese, salt and pepper.
2. Moisten turkey slices and bread with the flour/cheese mixture.
3. Melt 2 tablespoons butter in a large skillet and saute slices until they turn a light brown.
4. Set meat aside in a warm place and sprinkle meat with the lemon juice.
5. To make gravy: Mix together the bouillon, wine and egg yolk.
6. Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
7. For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.

deli turkey, flour, parmesan cheese, salt, pepper, lemons, egg yolk, bouillon cube, white wine

Taken from www.food.com/recipe/mrs-richs-turkey-piccata-208359 (may not work)