GF - Thin Crust Pizza

• 1/4 cup brown rice flour
• 2 tbsp potato or tapioca starch
• 1 tsp sugar
• 1/2 tsp xanthan gum
• 1/4 tsp salt
• 1 tsp dried basil
• 1/4 tsp water
• 1 tbsp oil
• 1 tsp cider vinegar

1. makes one 8 inch crust.
2. in a bowl combine all dry ingredients.
3. mix well and set aside.
4. in a separate bowl mix all wet ingredients.
5. add to the dry ingredients and mix well.
6. gf doughs have a very different consistency, this one is kind of like cake batter.
7. spoon it onto a greased cookie sheet.
8. carefully spread and flatten with a wet spatula.
9. bake at 350 for 12-15 minutes, until bottom is golden and crust is partially baked.
10. use right away with your favorite pizza toppings.

brown rice flour, tapioca, sugar, xanthan gum, salt, basil, water, oil, vinegar

Taken from cookpad.com/us/recipes/332847-gf-thin-crust-pizza (may not work)