Steak Fajita Nachos

• 1 pound Flank Steak, Cut Into Bite Sized Pieces
• 1 Tablespoon Butter
• 1 whole Green Bell Pepper, Sliced
• Corn Tortila Chips, 2 Platefuls
• 1 can Black Beans, Drained, 15 Oz
• 1- 1/2 cup Shredded Mexican Cheese, Your Preference
• Optional Garnishes: Pico De Gallo, Guacamole And Sour Cream

1. Preheat oven to 300 degrees F.
2. On a grill or skillet over medium heat, cook the sliced steak to desired (wellness/doneness?)
3. Remove from skillet.
4. Turn the heat to medium high, melt butter in skillet.
5. Dump the peppers into the pan.
6. Let sit for 1 minute.
7. Do not touch them.
8. After 1 minute, toss to coat.
9. Allow the peppers to get a bit charred.
10. Remove from pan.
11. On 2 oven safe plates, arrange a pile of chips.
12. Divide the cheese in 2 and sprinkle on chips.
13. Place in the preheated oven, warming until cheese melts.
14. Remove from oven.
15. Top the chips with black beans, peppers and steak.
16. Place back inside the oven and allow to heat through.
17. Remove from oven and top with guacamole, pico and sour cream.
18. Share with friends!
19. (Or go hide in your walk in closet and eat fast!)

flank, butter, green bell pepper, tortila chips, black beans, mexican cheese, sour cream

Taken from tastykitchen.com/recipes/main-courses/steak-fajita-nachos/ (may not work)