Candy Bar Cookies

• 1 cup packed brown sugar
• 23 cup butter
• 14 cup corn syrup
• 14 cup peanut butter
• 1 teaspoon vanilla
• 3 12 cups quick-cooking rolled oats
• 2 cups semisweet chocolate pieces
• 1 cup butterscotch chips
• 23 cup peanut butter
• 12 cup chopped peanuts

1. Line a 13x9x2" baking pan with foil; extend foil over edges of pan.
2. Set aside.
3. In a medium saucepan, cook and stir brown sugar, butter, and corn syrup over medium heat until combined.
4. Remove from heat; stir in the 1/4 cup peanut butter and vanilla until smooth.
5. For crust, place oats in a very large bowl.
6. Pour brown sugar mixture over oats; stir gently until combined.
7. Press mixture evenly onto bottom of prepared pan.
8. Bake for 10-12 minute or until the edges are brown.
9. In the same medium saucepan, cook and stir chocolate and butterscotch pieces over low heat until melted.
10. Stir in the 2/3 cup peanut butter until mixture is smooth.
11. Slowly pour mixture over hot crust,spreading evenly;.
12. Sprinkle with peanuts.
13. Cool for several hours or until chocolate layer is firm.
14. Chill if necessary.
15. Lift out of pan with foil.
16. Cut into bars.

brown sugar, butter, corn syrup, peanut butter, vanilla, quickcooking, chocolate, butterscotch chips, peanut butter, peanuts

Taken from www.food.com/recipe/candy-bar-cookies-213512 (may not work)