California-Style Grilled Cheese

• 4 fresh or canned Hatch or poblano chiles
• 8 oz. aged white Cheddar cheese
• 8 oz. Comte or Gruyere cheese
• 8 slice good white bread (like Pullman)
• 4 slice heirloom tomatoes
• 4 tbsp. unsalted butter

1. Halve canned chiles, if using.
2. For fresh chiles, place on a foil-lined baking sheet and broil 10 minutes or until blackened on all sides.
3. Remove from broiler; place in a zip-top bag and let stand until cool enough to handle.
4. Then peel off skins, halve, and discard seeds and stems.
5. In a medium bowl, toss cheeses until well combined.
6. Sprinkle over 4 slices of bread, dividing evenly.
7. Place 1 tomato slice and 2 chili halves on each; top each with another slice of bread.
8. Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.
9. Heat a large nonstick skillet over medium-low heat.
10. Place 2 sandwiches, butter side down, in skillet.
11. Cook 3 to 4 minutes, until golden brown.
12. While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich.
13. Turn sandwiches and cook 3 to 4 minutes, until second side is golden brown and cheese has melted.
14. Repeat with remaining 2 sandwiches.

hatch, aged white cheddar cheese, gruyere cheese, white bread, tomatoes, unsalted butter

Taken from www.delish.com/recipefinder/california-style-grilled-cheese-recipe-rbk0313 (may not work)