Glazed Pound Cake - Gluten Free

• 2 cups finely ground almond flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 cup honey
• 2 tbso pure vanilla extract
• 3 large eggs
• 3 tablespoons freshly squeezed orange juice, strained
• 2 tablespoons honey
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 12 teaspoon pure vanilla extract

1. Cake:.
2. Preheat the oven to 300F (150C) and line a greased 9x5 loaf pan with parchment paper (or muffin tin with muffin cups).
3. Mix the dry ingredients.
4. Add the wet ingredients and whisk together until combined and smooth.
5. Pour batter into the prepared pan and bake until knife comes out clean when inserted, about 40 minutes.
6. Dairy-Free Orange Glaze:.
7. Heat the ingredients over high heat until they boil.
8. Reduce heat to medium or medium high - just enough heat to keep the mixture bubbling vigorously and constantly.
9. Boil for 1 1/2 to 2 minutes.
10. Remove from heat.
11. Drizzle over warm cake and serve.
12. Butter-Honey Glaze:.
13. Mix all ingredients until the glaze is even in color and texture.
14. It should be runny and easy to pour.
15. Let cool to room temperature.
16. Place cooled cake on a serving plate.
17. Drizzle the glaze over top, allowing it to run down the sides of the loaf.
18. Refrigerate until glaze is set, at least 1 hour.

ground almond flour, baking soda, salt, honey, vanilla, eggs, freshly squeezed orange juice, honey, honey, butter, vanilla

Taken from www.food.com/recipe/glazed-pound-cake-gluten-free-368235 (may not work)