Brown Butter Brussels Sprouts

• 1 pound brussels sprouts trimmed and quartered
• 1 tablespoon butter unsalted
• 1/2 tablespoon olive oil
• 2 1/2 tablespoons almonds slivered and toasted
• 1 tablespoon white wine vinegar
• 1 tablespoon dill weed freshly chopped, or 1 teaspoon dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.
2. Put in Brussels sprouts, cover and steam until tender, about 6 minutes.
3. Meanwhile, melt butter in a small skillet over medium heat.
4. Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.
5. Add oil and scrape into a large bowl with a rubber spatula.
6. Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
7. Serve warm or chilled.

brussels sprouts, butter, olive oil, almonds, white wine vinegar, dill weed freshly, salt, black pepper

Taken from recipeland.com/recipe/v/brown-butter-brussels-sprouts-51134 (may not work)