Fruited Pork Tenderloin Spinach Salad

• 1 pork tenderloin (1-1/2 lb.) Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. olive oil
• 5 peeled fresh pineapple slices (1/4 inch thick)
• 1 pkg. (10 oz.) baby spinach leaves
• 1 cup edamame (shelled), cooked, cooled
• 1/2 cup red pepper strips
• 1/4 cup slivered red onions
• 1/4 cup PLANTERS Dry Roasted Peanuts
• 1/2 cup KRAFT Classic CATALINA Dressing

1. Heat grill to medium heat.
2. Brush meat with oil.
3. Grill 20 min.
4. or until done (145 degrees F), turning occasionally.
5. Remove from grill; cover to keep warm.
6. Add pineapple to grill; cook 4 min., turning after 2 min.
7. Slice meat; cut pineapple into bite-size pieces.
8. Cover platter with spinach; top with meat, pineapple, edamame, vegetables and nuts.
9. Drizzle with dressing.

pork tenderloin, olive oil, pineapple, baby spinach leaves, edamame, red pepper, slivered red onions, peanuts, dressing

Taken from www.kraftrecipes.com/recipes/fruited-pork-tenderloin-spinach-salad-180024.aspx (may not work)