Potatoe chickpeas breakfast

• 15 1/2 oz chickpeas
• 15 1/2 oz sliced potatoes
• 1/2 cup sour cream
• 1/3 cup sofrito
• 1/2 cup pickled jalapenos
• 1/4 cup grated parmesan cheese
• 1 tbsp sugar
• 1 pinch salt
• 1 tsp granulated garlic powder
• 1 tsp onion powder
• 1 1/2 tbsp fresh cilantro
• 1 tsp sweet basil dried
• 1 tbsp chopped parsley dried
• 1/4 cup olive oil, extra virgin

1. Heat oil add chickpeas and potatoes
2. Add sofrito
3. Add spices sour cream stir in well
4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy

chickpeas, potatoes, sour cream, sofrito, pickled jalapenos, parmesan cheese, sugar, salt, garlic, onion, cilantro, sweet basil, parsley dried, olive oil

Taken from cookpad.com/us/recipes/351529-potatoe-chickpeas-breakfast (may not work)