Raspberry Gelatin Mold

• 10 ounces frozen raspberries
• 2 (3 ounce) boxes raspberry Jell-O gelatin
• 15 ounces applesauce (sweetened)

1. Heat applesauce in a large saucepan, just until it comes to a light boil.
2. Remove pan from heat.
3. Add gelatin mix and stir until all the gelatin is dissolved.
4. Mash raspberries (using a potato masher).
5. Add raspberries to the gelatin mixture.
6. Pour into a pretty mold or a bundt pan.
7. Chill for 6-8 hours or until firmly set.

frozen raspberries, boxes raspberry, applesauce

Taken from www.food.com/recipe/raspberry-gelatin-mold-275699 (may not work)