Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus

• 4 (8-ounce) fillet of beef
• 1/2 cup olive oil
• Essence, recipe follows
• 1/4 cup cracked black pepper
• 1 head of radicchio, cut into quarters
• 1 red onion, cut into 1-inch rings (kept whole)
• 2 tablespoons minced shallots
• 2 teaspoons minced garlic
• 3 tablespoons chopped green onions
• 2 cups meat stock
• Salt and pepper
• 1 cup truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot
• Bottle of truffle oil
• Fresh ground black pepper
• 2 tablespoons chopped green onions
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

1. Preheat the grill.
2. Season the fillet with 2 tablespoons olive oil, Essence, and cracked pepper.
3. In a saute pan, heat 2 tablespoons olive oil.
4. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare.
5. Toss the radicchio and onions with 2 tablespoons olive oil and Essence.
6. Place the radicchio and onion rings on the grill.
7. Grill for 1 to 2 minutes on each side and remove.
8. Julienne the vegetables.
9. In a saute pan, heat the remaining olive oil.
10. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute.
11. Add the garlic, green onions, and stock.
12. Bring the liquid up to a boil and reduce the heat.
13. Simmer for 2 to 3 minutes.
14. Season with salt and pepper.
15. In the center of the plate, mound the potatoes.
16. Place the fillet against the potatoes.
17. Spoon the sauce around the fillet.
18. Drizzle a little truffle oil in the meat jus.
19. Garnish with black pepper and green onions.
20. Combine all ingredients thoroughly.
21. Yield: 2/3 cup

fillet of beef, olive oil, cracked black pepper, radicchio, red onion, shallots, garlic, green onions, meat stock, salt, truffle mashed potatoes, truffle oil, fresh ground black pepper, green onions, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pepper-seared-fillet-of-beef-with-grilled-radicchio-and-meat-jus-recipe.html (may not work)