Great Gravy

• 1 tablespoon unsalted butter
• 4 medium minced shallots
• 2 cups beef broth
• 2 tablespoons cognac
• 2 tablespoons Dijon mustard
• 3 tablespoons minced fresh parsley
• 12 cup unsalted butter, cut into 8 pieces
• 1 package knorr brand bearnaise sauce mix
• salt
• fresh ground pepper

1. Melt 1 Tbls.
2. butter in skillet that steaks have been browned in.
3. Add shallots and cook until softened, about 5 minutes.
4. Stir in broth, scraping up browned bits.
5. Boil until reduced by half.
6. Add cognac and boil 1 minute.
7. Reduce heat to low.
8. Whisk in butter 1 piece at a time.
9. Season with salt and pepper.
10. Prepare bearnaise sauce according to direction on package.
11. Whisk into other sauce.
12. You can use either sauce alone if you prefer.

unsalted butter, shallots, beef broth, cognac, mustard, fresh parsley, unsalted butter, bearnaise sauce mix, salt, fresh ground pepper

Taken from www.food.com/recipe/great-gravy-53483 (may not work)