Veal Osso Bucco

• 4 veal shanks
• 12 cup plain flour
• 3 carrots, sliced
• 3 celery ribs, sliced
• 12 leek, sliced
• 3 mushrooms, sliced
• 6 tomatoes, diced
• 2 garlic cloves, crushed
• 1 cup red wine
• 2 -3 cups homemade vegetable stock
• parsley, chopped

1. toss the shanks in the flour and brown them in a pan on both sides (use a little olive oil).
2. combine all the other ingredients into a large casserole dish.
3. push the shanks into the combined mixture, ensuring it is covered with liquid.
4. salt and pepper to taste.
5. bake in a medium oven (150 C) for 3 hours.
6. serve with potato or risotto and some green beans.
7. you can add your favourite herb - I love rosemary with this dish.

veal shanks, flour, carrots, celery, mushrooms, tomatoes, garlic, red wine, vegetable stock, parsley

Taken from www.food.com/recipe/veal-osso-bucco-389177 (may not work)