Apple And Cinnamon Cheesecake Recipe

• 3 x Bramley apples, peeled and roughly minced
• 50 gm Unsalted butter, (2oz)
• 125 gm Digestive biscuits, (4oz)
• 2 x 200 g Creamery Lite soft cream cheese
• 2 med Sized Large eggs, beaten
• 3 tsp Cornflour
• 2 tsp Grnd cinnamon
• 200 ml Double cream, (7 floz)

1. Pre-heat the oven to 180 C, 350 F, Gas Mark 4.
2. Place the apple with 3 Tbsp.
3. of water into a saucepan over a moderate heat.
4. Cook the apple for approximately 10 min till it becomes soft and pulpy , stirring occasionally.
5. Place the cooked apple into a blender or possibly food processor and blend for 30 seconds.
6. Pour the puree onto a plate to cold for 10 min.
7. Whilst the apple is cooling, place the biscuits into the blender or possibly food processor and blend for 30 seconds.
8. Heat the butter in a saucepan over a moderate heat.
9. Add in the biscuit crumbs to the melted butter and mix well.
10. Pour the crumb mix into a 20cm ( 8 inch )loose based ( spring form clip ) tin and press the crumb mix down.
11. Chill the base till the cheese mix is ready for use.
12. Place the cream cheese and sugar in a mixing bowl and beat well for approximately two min.
13. Add in the beaten Large eggs , cornflour , apple puree and spice and mix till incorporated .
14. Pour in the cream and mix for a further minute.
15. Pour the cheesecake mix onto the biscuit base.
16. Place the tin onto a baking sheet and place into the pre-heated oven.
17. Bake the cheesecake for 1 hour and then turn the oven off leaving the cheesecake in the oven for a further 30 min
18. Cold the cheesecake in the tin.
19. Notes Serve at room temperature with soured cream.
20. NOTES : A fabulous baked cheesecake lightly spiced with cinnamon.
21. The texture is light and moussey and this works well with the fruit and spice.

bramley apples, butter, digestive biscuits, cream cheese, eggs, cornflour, cinnamon, cream

Taken from cookeatshare.com/recipes/apple-and-cinnamon-cheesecake-66081 (may not work)