Avocados Topped with Ham

• 4 avocados, halved and pitted
• 2 tablespoons cider vinegar
• 4 tablespoons olive oil
• 1 teaspoon spiced granular mustard
• 6 ounces cooked lean ham, diced
• 12 sage leaves, chopped (reserve one full for each avocado half)

1. Halve and pit the avocados and brush with vinegar.
2. Beat the oil and mustard into the vinegar, and add the diced ham and chopped sage.
3. Pile the ham onto the avocados and garnish with sage leaves.

avocados, cider vinegar, olive oil, granular mustard, lean ham, sage

Taken from www.food.com/recipe/avocados-topped-with-ham-40703 (may not work)