Lobster Newburg

• 4 cups lobster meat chopped
• 1/4 cup butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 dash cayenne pepper
• 1 dash mace
• 1 cup heavy whipping cream
• 3 each egg yolks beaten

1. Saute lobster meat in the butter, in a sauce pan for 5 min.
2. and then add all of the spices, and then cook for 5 min.
3. Stir in the cream and the eggs, cook until thickened stirring constantly.
4. May add sherry to taste, if desired.

lobster, butter, salt, black pepper, cayenne pepper, mace, heavy whipping cream, egg yolks

Taken from recipeland.com/recipe/v/lobster-newburg-40324 (may not work)