No-Work Salmon Chowder

• 15 1/2 ounces salmon
• 10 ounces corn thawed
• 14 1/2 ounces tomatoes, stewed, canned
• 8 ounces clam juice
• 1/2 cup long grain rice
• 1/2 teaspoon garlic powder
• 1 x salt to taste
• 3 red hot pepper sauce

1. Drain salmon.
2. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.
3. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes.
4. Season to taste with salt and Tabasco.

salmon, corn thawed, tomatoes, clam juice, long grain rice, garlic, salt, red hot pepper sauce

Taken from recipeland.com/recipe/v/no-work-salmon-chowder-40281 (may not work)