Chocolate Almond Cookies

• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 1 large egg
• 12 teaspoon almond extract
• 12 teaspoon vanilla extract
• 2 cups all-purpose flour
• 12 cup cocoa
• 14 teaspoon baking powder
• 14 teaspoon baking soda
• 18 teaspoon salt
• 1 cup Hershey's semi-sweet chocolate chips
• sugar
• slivered blanched almonds

1. Beat butter and 1 cup sugar in large bowl until fluffy.
2. Add egg, almond and vanilla extracts; beat well.
3. Combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
4. Stir in small chocolate chips.
5. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
6. Heat oven to 350F.
7. Shape dough into l 1/8-inch balls; roll in sugar.
8. Place about 2 inches apart on ungreased cookie sheet.
9. Place three slivered almonds on top of each ball; press slightly.
10. Bake 9 to 10 minutes or until set.
11. Cool slightly.
12. Remove from cookie sheet to wire rack.
13. Cool completely.

butter, sugar, egg, almond, vanilla, flour, cocoa, baking powder, baking soda, salt, chocolate chips, sugar, slivered blanched almonds

Taken from www.food.com/recipe/chocolate-almond-cookies-16405 (may not work)