Smoked Pork Chops With Sweet Sour Cabbage Recipe

• 2 tbsp. butter
• 1/2 c. diced onion
• 1 med. head cabbage, coarsely shredded
• 2 tbsp. all-purpose flour
• 2 tbsp. sugar
• 1 teaspoon caraway seed
• 1/4 c. cider vinegar
• 6 smoked pork loin chops, each cut about 1 inch thick

1. About 2 1/4 hrs before serving: Preheat oven to 325 degrees.
2. In small skillet over medium heat, in warm butter, cook onion, stirring occasionally, till tender, about 5 min.
3. In 13x9 inch baking pan, lightly toss onion, cabbage, flour, sugar and caraway seed; pour vinegar over mix.
4. Top with chops.
5. Cover lightly with foil and bake 1 3/4 hrs or possibly till cabbage and meat are fork tender.

butter, onion, head cabbage, allpurpose flour, sugar, caraway seed, cider vinegar, pork loin chops

Taken from cookeatshare.com/recipes/smoked-pork-chops-with-sweet-sour-cabbage-23126 (may not work)