Ras El Hanout #2

• 1 tablespoon allspice berry
• 1 tablespoon black peppercorns
• 1 tablespoon mace blade
• 1 tablespoon cardamom seed (removed from their pods)
• 1 teaspoon saffron
• 2 crushed cinnamon sticks or 2 cassia
• 1 crushed nutmeg
• 1 tablespoon ground ginger
• 2 teaspoons turmeric

1. Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace blades, 1 tablespoon cardamom seeds (removed from their pods), 1 teaspoon saffron (not packed), 2 crushed sticks cinnamon or cassia, and 1 crushed nutmeg.
2. Toast in a dry skillet, shaking often, until the spices are fragrant and lightly browned.
3. Cool and grind, then mix in 1 tablespoon ground ginger and 2 teaspoons turmeric.
4. From: http://www.chow.com/recipes/10599.

allspice, black peppercorns, mace blade, cardamom, saffron, cinnamon, nutmeg, ground ginger, turmeric

Taken from www.food.com/recipe/ras-el-hanout-2-250914 (may not work)