Black Sesame Seeds Pudding in 5 Minutes

• 2 tbsp Black sesame seed paste
• 200 ml Milk
• 50 ml Water
• 2 tbsp Sugar
• 5 grams Gelatin powder

1. Boil water and pour into a bowl.
2. Add gelatin and sugar, dissolve well.
3. (You can use hot water from an electric tea kettle as well.)
4. Add the black sesame seed paste to the bowl from Step 1, and stir the mixture carefully.
5. Pour cold milk into the bowl from Step 2, stir well, and pour the mixture into small cups.
6. Refrigerate for 1- 2 hours.
7. I have tried store-bought paste, homemade paste, etc., but I recommend this black sesame seeds paste, since the paste does not float to the top or sink to the bottom of the pudding.

paste, milk, water, sugar, gelatin powder

Taken from cookpad.com/us/recipes/151074-black-sesame-seeds-pudding-in-5-minutes (may not work)