Oriental Stir-Fry

• 2 c. celery with leaves, chopped
• 1/2 bunch broccoli
• 1/2 head cauliflower
• 5 carrots, diced
• 1 large onion, sliced
• 2 green peppers, cut into strips
• 12 oz. fresh mushrooms, sliced
• 1 can water chestnuts
• 1 can bamboo shoots
• 1 can pineapple chunks, drained
• 1/8 tsp. ginger
• 1 clove garlic, crushed
• 1/2 c. water
• 1 Tbsp. lemon juice
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 to 1 lb. stew beef
• 1/2 to 1 lb. pork roast
• 2 large boneless chicken breasts, cut into strips
• 1/2 to 1 lb. medium shrimp, peeled

1. Mix ginger, garlic, water, lemon juice, seasoned salt, garlic powder and onion powder (amounts may be increased) for marinade.

celery, broccoli, cauliflower, carrots, onion, green peppers, fresh mushrooms, water chestnuts, bamboo shoots, pineapple, ginger, clove garlic, water, lemon juice, salt, garlic powder, onion powder, stew beef, pork roast, chicken breasts, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300093 (may not work)