Caramelized Chestnut Appetizer

• 1 tbsp oil
• 1 whole garlic with skin
• 1 stick cinnamon
• 2 star anise
• 2 thumbs size rock sugar
• 3 slice dang gui chinese angelica slice
• 2 cup chestnut
• 5 tbsp dark soy sauce
• 1/4 cup light soy sauce
• 500 ml water
• 1 cup shiitake mushroom

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3. Serve chestnut with Additional add on shiitake mushroom

oil, garlic, cinnamon, anise, thumbs size rock sugar, slice, chestnut, soy sauce, light soy sauce, shiitake mushroom

Taken from cookpad.com/us/recipes/366491-caramelized-chestnut-appetizer (may not work)