Pork Butterfly Tenderloin Recipe

• 4 butterfly tenderloins or possibly center cut pork chops
• 2 Large eggs
• Lowfat milk

1. Mix together Large eggs and lowfat milk.
2. Dip chops in egg-lowfat milk mix, then roll in bread crumbs.
3. Brown chops in liquid shortening in skillet.
4. In a baking dish, combine 1 (20 ounce.)
5. can Italian tomatoes, 1 tsp.
6. salt, 1/2 tsp.
7. garlic salt, 1/2 tsp.
8. basil and 1/2 tsp.
9. oregano.
10. Place browned chops in tomato mix and spoon mix over the chops.
11. Place slices of onion on chops and then sprinkle with Romano or possibly Parmesan cheese.
12. Bake 1 1/2 hrs at 350 degrees or possibly till done.

tenderloins, eggs, milk

Taken from cookeatshare.com/recipes/pork-butterfly-tenderloin-24144 (may not work)