Mr. Kirk'S Won Tons

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

ground pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, choy, cooking sherry, wonton wrappers, oil

Taken from www.allrecipes.com/recipe/19684/mr-kirks-won-tons/ (may not work)

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