Citrus Grapefruit Salad with Frisee

• 2 ripe Hass avocados, halved, pitted, peeled, and sliced 1/2 inch thick
• 2 grapefruit, preferably pink, sectioned (see Notes)
• 2 scallions, white part and about 2 inches of the green, minced
• Few drops aged balsamic vinegar
• Splash of extra virgin olive oil
• Freshly ground pepper
• 3 handfuls of frisee

1. In a bowl, combine the avocados and grapefruit and scatter the scallions over the top.
2. In a small bowl, whisk together the vinegar, olive oil, and salt and pepper to taste to make a vinaigrette.
3. In another bowl, drizzle one-third of the vinaigrette over the frisee and toss to coat the leaves.
4. Arrange the frisee in a bed on a platter.
5. Pour the remaining vinaigrette over the avocado-grapefruit mixture and toss gently with your hands to coat evenly.
6. Arrange the mixture on the bed of frisee and serve.

avocados, pink, scallions, vinegar, olive oil, freshly ground pepper, frisee

Taken from www.cookstr.com/recipes/citrus-grapefruit-salad-with-friseacutee (may not work)