Citrus Grapefruit Salad with Frisee
- 2 ripe Hass avocados, halved, pitted, peeled, and sliced 1/2 inch thick
- 2 grapefruit, preferably pink, sectioned (see Notes)
- 2 scallions, white part and about 2 inches of the green, minced
- Few drops aged balsamic vinegar
- Splash of extra virgin olive oil
- Freshly ground pepper
- 3 handfuls of frisee
- In a bowl, combine the avocados and grapefruit and scatter the scallions over the top.
- In a small bowl, whisk together the vinegar, olive oil, and salt and pepper to taste to make a vinaigrette.
- In another bowl, drizzle one-third of the vinaigrette over the frisee and toss to coat the leaves.
- Arrange the frisee in a bed on a platter.
- Pour the remaining vinaigrette over the avocado-grapefruit mixture and toss gently with your hands to coat evenly.
- Arrange the mixture on the bed of frisee and serve.
avocados, pink, scallions, vinegar, olive oil, freshly ground pepper, frisee
Taken from www.cookstr.com/recipes/citrus-grapefruit-salad-with-friseacutee (may not work)