Bacon and Cheese Tarts Aust Ww 1pt

• 2 slices lavash bread, cut into 12, 10cm rounds
• 3 slices bacon, trimmed of fat and rind, chopped
• 60 g reduced-fat tasty cheese, grated
• 30 g parmesan cheese, grated
• 1 egg, lightly beaten
• 3 shallots, chopped
• 1 tablespoon fresh parsley, chopped

1. Preheat oven to 180c.
2. Coat a 12-hole muffin pan with cooking spray.
3. Press the lavash rounds into the Base and sides of the muffin pan.
4. Combine the remaining ingredients and spoon into the bread cases.
5. Bake in the oven for 10-15 mins or until firm.

bread, bacon, tasty cheese, parmesan cheese, egg, shallots, fresh parsley

Taken from www.food.com/recipe/bacon-and-cheese-tarts-aust-ww-1pt-245263 (may not work)